December 9th, 2009 | 
Author: …. a ham, sliced double gloucester cheese, and some Branston’s smooth pickle, sandwiched together between wholemeal bread.
Nom Nom Nom!!!
What makes this sarnie so tasty is the jarred pickled relish. Branston Pickle comes in all shapes, sizes and flavours these days, showing just how far it has come since it was first made in 1922. It was made in the Branston suburb of Burton upon Trent by Crosse & Blackwell. And all their modern varieties are yummy!
The great things about relishes it that it can jazz up any sarnie or salad very easily, and tastes just right. Pop some on your butty!
Further Ideas:we all need a Double Oven in our homes
Posted in Fillings