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When you do a buffet for a birthday party or an occasion where you’re having guests round what are the first things you think of when missioning round the supermarket? Little sandwiches, crisps, sausage rolls, cheese and pineapple, quiche, garlic bread, chicken legs?! Anything else? Well why not try to be a bit more inventive and do a Mediterranean style, Greek mezze type banquet with stuffed vine leaves, hummus, olives, tomato and basil salad, chickpea and lentil salads, flatbreads, stuffed tomatoes and peppers, breaded prawns and anything else you can think of. You can still add your favourites but by adding a few foreign touches your buffet will really come to life. Stick some vegetable samosa’s and some chicken satay sticks on too and you’ve got a party!