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Food may not be the first thing that springs to mind during wedding planning, but for food lovers it is. Everyone’s been to a wedding where the food was awful – probably because it was catered and there were hundreds of freeloading wedding guests to feed – and it does spoil the day a bit.

Here are a few tips on getting your wedding food spot on:

• Prepare in advance – Plan a menu that can be prepared the day before, so you (or your friends or caterers) only need to reheat on the day.

• The cake – Break wedding cake convention by getting one you really like, the more indulgent the better (think big, gooey chocolate sponge cake).

• Use friends and family – What could be better than food made with love, or family recipes passed down through generations?