Posts Tagged ‘baguette’
December 18th, 2009 | 
Author: Christmas is getting closer and closer, and as is tradition, and my team at work went to the nearest pub for lunch yesterday. We had a lot to chose from, both the standard and ‘festive’ menu, and I settled for a turkey baguette with gravy and chips.
The turkey and gravy were lovely, but the baguette… well. It wasn’t the best. And the chips definateley let the meal down (so I won’t talk about them). But the bread is key to any sandwich.
A baguette is quite a big sarnie at the best of times, but when it’s not as warm as it could be, and the edges are just that bit over-cooked… This is why the best sarnie is the one you make at home.
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