davidsdelicatessen.com

Everyone has their own interpretation of the perfect fish-finger sandwich – and if they do not use the following method, they are WRONG! This is a tried and tested “recipe” and no-one in my office contradicted this (which is unusual in itself, as we are an opinionated bunch).

So, the perfect fish-finger sarnie is made of:

• White bread, thick sliced, soft, yummy
• butter, none of this low-fat spread malarky
• tomoatoe sauce, spread over the bread, not the fish fingers!
• 4 fishfingers (not 3!), packed in tightly, like sardines!
• (and if you’re feeling adventurous, some grated cheese)

This is the only way to make a fish-finger sarnie – imitations need not apply!